Race Result Details |
Racer | eak (eaki) |
Race Number | 30 |
Date | Wed, 30 Jan 2013 23:58:37 |
Speed |
31 WPM
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Accuracy | 97.1% |
Rank | 2nd place (out of 3) |
Opponents | kimjungil (3rd place) tentuos727 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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