Race Result Details |
Racer | tstats[easybeef] (easybeef) |
Race Number | 2257 |
Date | Fri, 24 May 2024 5:01:32 |
Speed |
75 WPM
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Accuracy | 96.9% |
Rank | 2nd place (out of 5) |
Opponents | aehron (3rd place) kysh1a (1st place) rohanstha__ (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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