Guest
Race Result Details |
| Racer | Drew (edifice) |
| Race Number | 47 |
| Date | Sat, 7 Jan 2017 0:24:27 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 1st place (out of 4) |
| Opponents | kostadinow01 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|