Guest
Race Result Details |
| Racer | Edward (edwardyang) |
| Race Number | 65 |
| Date | Sat, 22 Jul 2017 5:02:16 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 4th place (out of 5) |
| Opponents | amjal (1st place) team14 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|