Guest
Race Result Details |
| Racer | ehco (ehc0) |
| Race Number | 7 |
| Date | Sat, 30 Mar 2024 18:26:30 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 1) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|