Guest
Race Result Details |
| Racer | Ehren (ehrenpogi) |
| Race Number | 3 |
| Date | Wed, 30 Apr 2025 9:38:43 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | accolade_resources (5th place) demondog627 (3rd place) type_monkey_fast (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|