Guest
Race Result Details |
| Racer | Einkabool (einkabool) |
| Race Number | 189 |
| Date | Wed, 16 Apr 2025 18:54:03 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 95% |
| Rank | 2nd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|