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Race Result Details |
| Racer | tstats[ eivlgen] (eivlgen) |
| Race Number | 21 |
| Date | Sat, 12 Mar 2022 13:56:26 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 3rd place (out of 5) |
| Opponents | bitblit (1st place) roylar_rangeres (4th place) teal5 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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