Race Result Details |
Racer | Shaw (ejaymac15) |
Race Number | 67 |
Date | Thu, 21 Nov 2013 9:46:48 |
Speed |
50 WPM
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Accuracy | 92.2% |
Rank | 3rd place (out of 5) |
Opponents | arya1pankaj (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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