Guest
Race Result Details |
| Racer | Brian (eleventoes) |
| Race Number | 44 |
| Date | Wed, 17 Apr 2013 15:27:15 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 88.1% |
| Rank | 2nd place (out of 4) |
| Opponents | glowcog (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|