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Race Result Details |
| Racer | DTE (elhumildon) |
| Race Number | 63 |
| Date | Wed, 15 May 2013 15:12:58 |
| Speed |
65 WPM
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| Accuracy | 93.5% |
| Rank | 1st place (out of 5) |
| Opponents | domboi1 (3rd place) greshory (5th place) jpm13ar (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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