Guest
Race Result Details |
| Racer | 1337Kjell (elitkjell) |
| Race Number | 155 |
| Date | Sun, 19 Jan 2025 11:05:57 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 5th place (out of 5) |
| Opponents | dinislamds (3rd place) dvorak2op (4th place) jplayin (1st place) nzaretha (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|