Race Result Details |
Racer | elon (elonmusk007) |
Race Number | 233 |
Date | Sat, 8 Jun 2024 19:33:21 |
Speed |
56 WPM
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Accuracy | 94% |
Rank | 3rd place (out of 4) |
Opponents | radost_bitija (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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