Race Result Details |
Racer | enaya (enaya) |
Race Number | 11190 |
Date | Mon, 21 Apr 2025 17:57:09 |
Speed |
70 WPM
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Accuracy | 92.7% |
Rank | 4th place (out of 5) |
Opponents | aron22 (3rd place) hensif (1st place) owex5714 (2nd place) senor_beavis (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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