Guest
Race Result Details |
| Racer | Seth (enoc227) |
| Race Number | 135 |
| Date | Thu, 20 Feb 2014 15:21:04 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 3rd place (out of 3) |
| Opponents | dark_presh26 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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