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Race Result Details |
| Racer | GZ Line 3 (enoch7484) |
| Race Number | 2487 |
| Date | Tue, 4 Nov 2025 10:11:49 |
| Speed |
68 WPM
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|
| Accuracy | 98.1% |
| Rank | 2nd place (out of 5) |
| Opponents | munderu_ndech (3rd place) sat9ru (1st place) suzzie_17 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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