Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer iris (eonardo)
Race Number 28
Date Fri, 18 Sep 2015 3:10:34
Speed 48 WPM Try to beat?
Accuracy 97.4%
Rank 2nd place (out of 5)
Opponents ardowz (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)