Race Result Details |
Racer | Jeff (ep1c_c00kiemon5ter) |
Race Number | 31 |
Date | Mon, 14 Jan 2013 5:50:16 |
Speed |
47 WPM
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Accuracy | 89.7% |
Rank | 3rd place (out of 5) |
Opponents | absky (4th place) sedorman (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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