Guest
Race Result Details |
| Racer | Erajfernando (erajfernando2025) |
| Race Number | 14 |
| Date | Tue, 10 Jun 2025 8:52:09 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 1st place (out of 5) |
| Opponents | bhushan_144 (4th place) mabraham80 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|