Race Result Details |
Racer | Zingiberis (eremophilia) |
Race Number | 215 |
Date | Sun, 13 Oct 2013 2:26:57 |
Speed |
120 WPM
![]() |
Accuracy | 98.0% |
Rank | 1st place (out of 8) |
Opponents | cocoan (2nd place) fantom_x116 (7th place) mayo_tp01 (4th place) niruu (6th place) w_h_ (3rd place) welneco (8th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
|