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typeracer

Pit Stop
Racer Zingiberis (eremophilia)
Race Number 215
Date Sun, 13 Oct 2013 2:26:57
Speed 120 WPM Try to beat?
Accuracy 98.0%
Rank 1st place (out of 8)
Opponents cocoan (2nd place) fantom_x116 (7th place) mayo_tp01 (4th place) niruu (6th place) w_h_ (3rd place) welneco (8th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)