Race Result Details |
Racer | eric_colemak (eric_colemak) |
Race Number | 3620 |
Date | Fri, 2 Apr 2021 18:57:09 |
Speed |
71 WPM
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Accuracy | 97.7% |
Rank | 2nd place (out of 5) |
Opponents | dincer1998 (1st place) k0uha1 (3rd place) trickytheonlyone (5th place) zartonis (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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