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Race Result Details |
| Racer | Erika (erikaneko) |
| Race Number | 71 |
| Date | Wed, 14 Aug 2013 1:32:15 |
| Speed |
65 WPM
 Try to beat?
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| Accuracy | 92.2% |
| Rank | 3rd place (out of 5) |
| Opponents | ashleywong (5th place) jae1287 (2nd place) wendys (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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