Guest
Race Result Details |
| Racer | Erik (erikengerd) |
| Race Number | 25 |
| Date | Mon, 17 May 2021 21:38:51 |
| Speed |
68 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 3rd place (out of 5) |
| Opponents | abdullahzoran2003 (5th place) graciemyers123 (2nd place) lylehti (4th place) sir_speedy (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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