Guest
Race Result Details |
| Racer | Erik (erikkthomas) |
| Race Number | 384 |
| Date | Mon, 2 Dec 2024 4:22:48 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 2nd place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|