Race Result Details |
Racer | Erin (erin5222) |
Race Number | 94 |
Date | Thu, 23 May 2013 4:50:01 |
Speed |
65 WPM
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Accuracy | 90.5% |
Rank | 2nd place (out of 5) |
Opponents | ary123 (4th place) buffaloson (1st place) sim007 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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