Guest
Race Result Details |
| Racer | err (errandstudy) |
| Race Number | 66 |
| Date | Thu, 21 Jan 2021 4:11:59 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 4th place (out of 5) |
| Opponents | hengwang123 (1st place) paper_astronaut (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|