Guest
Race Result Details |
| Racer | erumkhan (erumkhan2025) |
| Race Number | 1 |
| Date | Thu, 26 Jun 2025 10:55:21 |
| Speed |
27 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 3rd place (out of 8) |
| Opponents | ayanaziz (4th place) sajida2025 (2nd place) suriver (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|