Race Result Details |
Racer | ethan (ethanbakerdowdell) |
Race Number | 197 |
Date | Sat, 18 Mar 2023 11:16:12 |
Speed |
94 WPM
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Accuracy | 96.4% |
Rank | 2nd place (out of 5) |
Opponents | antotot04 (4th place) fumingadam (3rd place) imtdk (5th place) nklflips (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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