Race Result Details |
Racer | excellent (excellent78586725) |
Race Number | 12 |
Date | Fri, 24 Jan 2025 20:30:42 |
Speed |
49 WPM
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Accuracy | 92.1% |
Rank | 3rd place (out of 5) |
Opponents | frank1010_ (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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