| Race Result Details | 
| Racer | Djordje (fa10vo) | 
| Race Number | 46739 | 
| Date | Sun, 31 Dec 2023 19:58:29 | 
| Speed | 68 WPM  Try to beat? | 
| Accuracy | 96.1% | 
| Rank | 2nd place (out of 5) | 
| Opponents | aimen_tito (3rd place) damici_lift (4th place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |