Race Result Details |
Racer | faify (faifybp) |
Race Number | 10 |
Date | Thu, 29 May 2025 3:09:38 |
Speed |
35 WPM
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Accuracy | 94% |
Rank | 4th place (out of 5) |
Opponents | fast_man21 (5th place) krimplebubbly (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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