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Race Result Details |
| Racer | Faim (faim_ray) |
| Race Number | 33 |
| Date | Tue, 22 Apr 2025 12:25:43 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 3rd place (out of 5) |
| Opponents | bhaumil_11 (5th place) delma_04 (2nd place) space_warrior2 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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