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Race Result Details |
| Racer | Max (falseluminosity) |
| Race Number | 210 |
| Date | Mon, 24 Mar 2025 2:32:28 |
| Speed |
98 WPM
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| Accuracy | 97% |
| Rank | 1st place (out of 4) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
—
Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
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