Guest
Race Result Details |
| Racer | fantom (fantom_x86) |
| Race Number | 2561 |
| Date | Sun, 16 Mar 2014 12:39:59 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 90.9% |
| Rank | 6th place (out of 7) |
| Opponents | junia (2nd place) mayo_tp01 (5th place) mokori (1st place) um1215 (7th place) welneco (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|