Guest
Race Result Details |
| Racer | FaqfreeWorld (faqfreeworld) |
| Race Number | 20 |
| Date | Tue, 31 Jan 2012 2:01:30 |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 76.5% |
| Rank | 3rd place (out of 5) |
| Opponents | chocoball (2nd place) dhoi (4th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|