Guest
Race Result Details |
| Racer | farzan (farzanhges) |
| Race Number | 13196 |
| Date | Wed, 6 Dec 2023 17:05:09 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 3rd place (out of 5) |
| Opponents | captaincapitalism (2nd place) r0119jr (4th place) racen55 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|