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typeracer

Pit Stop
Racer fatm4ge (fatmage)
Race Number 50
Date Fri, 10 Jan 2025 1:31:09
Speed 99 WPM Try to beat?
Accuracy 97.2%
Rank 2nd place (out of 3)
Opponents qwertytyperman (1st place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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