Race Result Details |
Racer | Yuffie (fayereagan) |
Race Number | 344 |
Date | Fri, 8 Aug 2014 13:55:36 |
Speed |
67 WPM
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Accuracy | 93.5% |
Rank | 2nd place (out of 5) |
Opponents | cmurph (3rd place) sakaiyuji (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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