Guest
Race Result Details |
| Racer | Faheem (fe3m) |
| Race Number | 810 |
| Date | Thu, 3 Apr 2025 20:34:20 |
| Speed |
92 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | dan_marius (4th place) joebewildman (2nd place) kitolomac (3rd place) typinggoatt (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|