Guest
Race Result Details |
| Racer | Simon (feazt) |
| Race Number | 235 |
| Date | Thu, 27 Sep 2018 11:39:26 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 4th place (out of 5) |
| Opponents | abhishek3007 (3rd place) whenyoucome1st (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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