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Race Result Details |
| Racer | femonemonemo (femonemo) |
| Race Number | 5337 |
| Date | Mon, 14 Apr 2025 8:33:07 |
| Speed |
77 WPM
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| Accuracy | 98.6% |
| Rank | 3rd place (out of 4) |
| Opponents | __ethen_03 (2nd place) bhav_ (4th place) marcopadillo2416 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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