Guest
Race Result Details |
| Racer | sou (fernanda_barraza) |
| Race Number | 349 |
| Date | Mon, 25 Dec 2023 3:33:48 |
| Speed |
69 WPM
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|
| Accuracy | 96.4% |
| Rank | 3rd place (out of 5) |
| Opponents | newtown54 (1st place) nomnom27 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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