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Race Result Details |
| Racer | feyena (feyena) |
| Race Number | 119 |
| Date | Sun, 19 Jan 2025 5:08:11 |
| Speed |
59 WPM
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|
| Accuracy | 96.5% |
| Rank | 4th place (out of 5) |
| Opponents | bakuretsu__ (5th place) just4_krishna (2nd place) sai_kiran_nukella (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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