Guest
Race Result Details |
| Racer | Joab (fingerbib) |
| Race Number | 11 |
| Date | Thu, 13 Mar 2025 0:16:29 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 1st place (out of 5) |
| Opponents | 2janet3 (2nd place) abcdefgh_07 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|