Guest
Race Result Details |
| Racer | Max (fingerflickinfast) |
| Race Number | 19 |
| Date | Sat, 19 Apr 2025 12:09:05 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 5th place (out of 5) |
| Opponents | vikash_63076 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|