Guest
Race Result Details |
| Racer | http://i.imgur.com/hjsZo1m.png (flaviutrifoi) |
| Race Number | 19 |
| Date | Tue, 18 Mar 2014 14:09:02 |
| Speed |
44 WPM
 Try to beat?
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| Accuracy | 90.9% |
| Rank | 6th place (out of 7) |
| Opponents | proboy55 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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