Guest
Race Result Details |
| Racer | Daniel (flogre) |
| Race Number | 75 |
| Date | Sun, 28 Jul 2013 9:53:37 |
| Speed |
91 WPM
 Try to beat?
|
| Accuracy | 89.3% |
| Rank | 1st place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|