Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer dvdvdsds (fndlsvnsld)
Race Number 42
Date Sat, 17 Feb 2024 21:32:48
Speed 87 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 4)
Opponents februarys (1st place) jpen369 (3rd place) meanong (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: