Race Result Details |
Racer | dvdvdsds (fndlsvnsld) |
Race Number | 42 |
Date | Sat, 17 Feb 2024 21:32:48 |
Speed |
87 WPM
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Accuracy | 98.6% |
Rank | 2nd place (out of 4) |
Opponents | februarys (1st place) jpen369 (3rd place) meanong (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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