Guest
Race Result Details |
| Racer | Plate Mamoru (forevapuddin017) |
| Race Number | 5 |
| Date | Tue, 8 Oct 2024 18:33:14 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 2nd place (out of 5) |
| Opponents | justsomerandomtyper (3rd place) yunomi2 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|