Race Result Details |
Racer | Frank (frank1010_) |
Race Number | 8781 |
Date | Mon, 16 Sep 2024 10:38:49 |
Speed |
49 WPM
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Accuracy | 94.8% |
Rank | 5th place (out of 5) |
Opponents | aderno1 (3rd place) beej8 (2nd place) wetqw (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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